The food continues to be a highlight.
You can get most things the same as homeif you look hard (though we have given up on skim milk and mostly drink black tea and coffee).
The breakfasts and dinners were mostly included in the "half board" rate at the rifugios and hotels along the route so it was lunches where we could "let loose" our desires.
Pictured are a tomatoe salad that was delicious, a fondou, a palenta (corn based and nice with the tomatoe and sausage centre) and vegetable soup (strong on lentils). Pasta is served with less sauce eg Fettucini Fungi. We also bought a lunch pack from a rifugio ( egg, apple, muffin, tomatoe, and of course ham and cheese roll ) magic on the top of a mountain though not light to carry.
Enjoy
Yum..that's what I like to see! As well as the spectacular scenery!
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