The metre readings beligh the actual climb and descent. From Val Ferret (Italian) we climbed like madmen, straight up 753m to Grand Col Ferret 2537m see photo, back to the Chalet in the valley floor, from the Col which doubles as the border into Switzerland.
From the pass we wound fairly gently down 900m to La Fouly in another Val Ferret, this being a Swiss one.
On the way we stopped for an early lunch of beer and a cheese and ham sandwich on local bread called black bread but actually being brown (probably Rye).
Who drank the beer?? Enjoying your posts! L & T
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